rorsarch for coffee?

[pic hat tip: james hoffman]
you coffee nerds already have seen this site, i'm sure.

but for the other two of you lurking here: rate my rosetta. a rosetta is, well, i don't know what the heck it is. it's a fern. it's a palm frond. it's an anemonae. who knows. it's geeky and cool to see, that's all i'm sayin'.

p.s. to the uninitiated, these are free pours, done with nothing but steamed milk poured skillfully over espresso. no spoons, no carving knives, no nothing but you, the espresso and the milk. and the cup to hold them. and that's it. well, and the pitcher in which to steam the milk. nothing else. well, except the espresso machine to pull the shot and steam the milk in the pitcher. but that's it. just you, the espresso (ground in the grinder) and the milk, with a cup and a pitcher to steam the milk and the espresso machine for shots and milk steaming. you betcha.